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Desserts

Fruited Brown Rice Crisp

Fruited brown rice crisp is a tasty and healthy snack or dessert made with brown rice, fruit, and a crunchy topping.

Time
1hr
Ingredients
10
Servings
10
Products

Servings

4

Ingredients

10

Cook Time

30 minutes

Product used:

Brown Rice

Difficulty

Easy

Ingredients

1-1/2 cups cooked Riceland Natural Brown Rice
2 cups sliced fresh or frozen peaches (if using canned, drain liquid)
1 cup raspberries, fresh or frozen
1/2 cup brown sugar
1 Tablspoon. lemon juice

TOPPING
3/4 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 teaspoons ground cinnamon
1/3 cup butter or margarine
1/2 cup chopped pecans

Preparation

  1. Preheat oven to 350F.
  2. Combine first 5 ingredients and pour into buttered 8-inch square baking dish.
  3. In separate bowl, combine flour, sugar and cinnamon.
  4. Cut butter or margarine into flour mixture with fork until mixture is crumbly.
  5. Add chopped pecans.
  6. Sprinkle topping mixture over fruit.
  7. Bake 20-25 minutes.
  8. Serve warm, with ice cream if desired.

From our "Rice Sensations" cookbook