This recipe may have the shortest recipe name ever but don’t let that deter you. It is worthy enough to be eaten on its own. It plays wonderfully with a side of burgers, tacos, or grilled chicken.
2 tablespoons extra-virgin olive oil
½ sweet onion, chopped
2 cups cooked Riceland long grain white rice
1 bunch (approximately 1 cup) chopped fresh cilantro
2 dashes hot sauce
½ teaspoon sea salt
¼ teaspoon ground black pepper
avocados, optional garnish
red pepper flakes, optional garnish
1. Saute onions in olive oil over medium high heat for five minutes. Add touch of water so onions do not stick to pan. Add cilantro and stir for five minutes.
2. Add remaining ingredients and stir. Remove from heat.
3. Garnish with sliced avocados and red pepper flakes.
4. Serve and enjoy!
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