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Recipes
Breakfast

Honey Cinnamon Brown Rice Breakfast Parfaits

Make breakfast easy again with these honey cinnamon brown rice breakfast parfaits. Layers of slightly sweet and spicy rice, cool yogurt and fresh fruit.

Time
1hr
Ingredients
7
Servings
7
Products

Servings

3

Ingredients

7

Cook Time

1 hour 15 min.

Product used:

Brown Rice

Difficulty

Moderate

Ingredients

1 cup Riceland Medium Grain Brown Rice
2 cinnamon sticks
2 teaspoons ground cinnamon
3 tablespoons honey
2 cups vanilla yogurt
1 cup fresh or frozen blueberries
1 banana

Preparation

  1. Bring to a boil, then cover with a tight-fitting lid and reduce heat to low.
  2. Cook for 40-45 minutes until all of the water is absorbed and the rice is tender.
  3. Allow to sit for 10-20 minutes in the refrigerator, then fluff with a fork.
  4. When the rice is fluffed, stir in the ground cinnamon and honey until well combined.
  5. To serve, layer into a glass in the following order: rice, yogurt, blueberries, rice, yogurt, sliced bananas.
  6. Repeat in two other glasses.
  7. Serve immediately or refrigerate and eat later in the week.