Kielbasa and 4-Bean Skillet Over Rice

Ingredients

1 cup uncooked Riceland Extra Long Grain White Rice
1 sweet onion
12oz Smoked Fresh Turkey Kielbasa
2 tablespoons extra-virgin olive oil
2 tablespoon chicken broth
1 (15-ounce) can of unsalted Cannellini beans
1 (15-ounce) can of unsalted pinto beans
1 (15-ounce) can of unsalted dark red kidney beans
1 (15-ounce) can of unsalted black beans
1 (10-ounce) can of diced tomatoes and green chilies
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1/2 teaspoon Cajun seasoning

Preparation

1. Boil water in medium-sized pot and add rice, stirring occasionally for 15 minutes. Drain rice and set aside.
2. Chop onions and saute in skillet with olive oil and cook until translucent, approximately 10 minutes.
3. Slice Kielbasa and add to onions and cook for 5 minutes and add chicken broth.
4. Drain beans and add to skillet with seasonings.  Mix thoroughly.
5. Serve over rice and enjoy!