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Mediterranean Rice Salad

Sweet or savory, and with any kind of flavor fusion you could dream of, rice salads are an inexpensive and delicious way to fill a plate with great ingredients.

Time
1hr
Ingredients
12
Servings
12
Products

Servings

6

Ingredients

12

Cook Time

20 minutes

Product used:

Long-Grain White

Difficulty

Easy

Ingredients

For the dressing:

2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 clove garlic, minced finely
1/2 tablespoon dried oregano
salt and pepper to taste

For the salad:

3 cups prepared Riceland rice (long grain, brown, or a combination of the two)
1 cup grape or cherry tomatoes, halved
1/2 cup kalamata olives, halved
1 cup marinated artichoke hearts, quartered
1/2 cup roasted red peppers, roughly chopped
2/3 cup crumbled feta cheese
prepared salad dressing

Preparation

  1. To make the dressing, combine the dressing ingredients in a blender or food processor and blend until smooth. Alternatively, whisk everything together until well incorporated.
  2. To assemble the salad, combine all of the ingredients and toss well to combine.
  3. Refrigerate until ready to serve.
  4. Serve chilled or at room temperature. Enjoy!