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Mediterranean Rice Salad

Mediterranean Rice Salad dish


For the dressing:

2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 clove garlic, minced finely
1/2 tablespoon dried oregano
salt and pepper to taste

For the salad:

3 cups prepared Riceland rice (long grain, brown, or a combination of the two)
1 cup grape or cherry tomatoes, halved
1/2 cup kalamata olives, halved
1 cup marinated artichoke hearts, quartered
1/2 cup roasted red peppers, roughly chopped
2/3 cup crumbled feta cheese
prepared salad dressing


  1. To make the dressing, combine the dressing ingredients in a blender or food processor and blend until smooth. Alternatively, whisk everything together until well incorporated.
  2. To assemble the salad, combine all of the ingredients and toss well to combine.
  3. Refrigerate until ready to serve.
  4. Serve chilled or at room temperature.
  5. Enjoy!