Peace Rice Pudding Tartlets

Ingredients:

• 2 cups cooked Riceland white rice
• 1 cup milk
• ¼ cup sugar
• 1 tsp vanilla extract
• ¼ tsp cinnamon
• 1 cup diced fresh peaches
• Mini tartlet shells

Instructions:

1. In a saucepan, combine rice, milk, sugar, vanilla, and cinnamon over medium heat. Simmer for 10 minutes until thickened.
2. Fold in diced peaches and cook for another 2 minutes. Let cool slightly.
3. Spoon pudding into tartlet shells. Chill for 1 hour.
4. Top with whipped cream or a peach slice if desired.

Variations:

• No Shells: Serve in small mason jars or parfait cups.
• Tropical Vibe: Add shredded coconut and pineapple.
• Dairy-Free: Use coconut milk and plant-based whipped topping.