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Porcupine Meatballs

Impress your guests with this healthy and hearty recipe.

Time
1hr
Ingredients
11
Servings
11
Products

Servings

9

Ingredients

11

Cook Time

1 hour 30 min.

Product used:

Brown Rice

Difficulty

Moderate

Ingredients

1 bag Riceland Boil-in-Bag Brown Rice, uncooked

1 lb. ground beef (at least 80% lean)

2 eggs, whisked

1/2-cup chopped onion

1/2-cup grated Parmesan cheese

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon salt

1/2-teaspoon garlic powder

1/2-teaspoon black pepper

1 jar (24-28-ounce) marinara sauce

Preparation

1. Preheat oven to 350F.

2. Line an 8”x 8” covered baking dish with aluminum foil and spray with nonstick cooking spray.

3. In a large mixing bowl, gently combine the ground beef, rice, eggs, onion, cheese, basil, oregano, salt, garlic powder, and black pepper.

4. Roll into 9 large meatballs. Place meatballs in prepared baking dish.

5. Pour marinara mixture over meatballs in pan to coat evenly.

6. Cover meatballs and bake for 50-60 minutes, or until rice is tender and meatballs are completely cooked through.

7. Serve meatballs on top of greens, rice, or pasta.