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Recipes
Desserts

Rice Creme Brulee

Time
1hr
Ingredients
5
Servings
5
Products

Servings

2

Ingredients

5

Cook Time

1h 0m

Product used:

Riceland Long Grain White Rice

Difficulty

Easy

Ingredients

  • 1 cup cooked Riceland Long-Grain White RIce
  • 2 cups heavy cream
  • ½ cup granulated sugar (plus extra for topping)
  • 4 egg yolks
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a saucepan, heat heavy cream until warm but not boiling.
  • In a bowl, whisk egg yolks and sugar until pale. Slowly pour in the warm cream, whisking constantly. Add vanilla extract.
  • Stir cooked rice into the custard mixture.
  • Pour the mixture into ramekins. Place them in a baking dish filled with hot water (water should reach halfway up the sides of the ramekins).
  • Bake for 35-40 minutes, or until the custard is set but slightly jiggly in the center.
  • Cool and refrigerate. Before serving, sprinkle sugar on top and torch until caramelized.