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Rice Lasagna

Rice Lasagna dish


1 lb. ground beef or ground turkey
1/2 cup chopped onion
1 jar (30 oz.) prepared spaghetti sauce
1 container (15 oz.) lowfat part-skim ricotta or cottage cheese
2 cups (8 oz.) shredded lowfat part-skim mozzarella cheese
2 egg whites
3 cups cooked Riceland Extra Long Grain Rice
1/4 cup grated Parmesan cheese


Heat oven to 350F. Spray 9x13-inch pan with nonstick cooking spray. In medium skillet, brown beef and onion; drain. Stir in spaghetti sauce; mix well. In small bowl, combine ricotta cheese, mozzarella cheese and egg whites; mix well. In prepared pan, spread 1/3 of meat sauce, 1/2 of rice and 1/2 of ricotta cheese mixture; repeat layers. Spread remaining meat sauce on top; sprinkle with Parmesan cheese. Bake 30-35 minutes or until hot and bubbly. Let stand 10 minutes before serving. (From our "Riceland Collection" cookbook)