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Riceland Yellow Rice

Riceland yellow rice is a flavorful and easy-to-make side dish made with Riceland rice and turmeric, which gives it its yellow color.

Time
1hr
Ingredients
12
Servings
12
Products

Servings

4

Ingredients

12

Cook Time

1 hour

Product used:

Long-Grain White

Difficulty

Easy

Ingredients

1 cup Riceland Extra Long Grain White Rice OR 1 cup Riceland Yellow Rice + Seasoning Packet

2 tablespoons plus 2 teaspoons seasoning 1 1/2 lbs shrimp, defrosted and rinsed

1 1/2 lbs. shrimp, defrosted and rinsed

1 tablespoon butter

1/2 cup green bell peppers, chopped

1/2 cup red bell peppers, chopped

1/2 cup onion, chopped

3/4 cup chicken stock

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

1/4 teaspoon ground chipotle chile

1/4 teaspoon black pepper

Preparation

1. Saute peppers and onions in butter for 15 minutes, slightly browning.

2. Bring to a boil 1 cup water and chicken stock.

3. Stir in entire contents of rice and seasoning. Cover tightly and turn heat on low.

4. Simmer over low heat for 20-25 minutes.

5. Sprinkle Worcestershire sauce, chili powder, ground chipotle, and black pepper over shrimp, mix to coat: set aside.

6. Add seasoned shrimp to rice cooking 3 more minutes. Remove from heat and allow rice mixture to steam 5 minutes. Serve hot with lettuce.