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Schezwan Fried Rice

Schezwan fried rice is one of the famous Indo–Chinese street food. It is fiery sauce with lots of garlic, chilies, and onion.






Cook Time

1 hour

Product used:

Jasmine Rice




For Schezwan Sauce

15 Red chilies (soaked in water for 30 minutes and deseeded and de veined)
5 small red onions chopped finely
11 garlic cloves chopped finely
2 tablespoon celery chopped finely
1 inch ginger chopped finely
1/2 cup + 2 1/2 tablespoon water
1 tablespoon apple cider vinegar/ Rice wine vinegar
3 to 4 white pepper corn/ schiuan pepper corn
1 teaspoon sugar
1/2 teaspoon black pepper powder
1 tablespoon soy sauce
1 tablespoon sesame seed oil

For Schezwan Fried Rice

1 cup Riceland American Jasmine Rice
1/2 cup cabbage chopped finely
1 carrot chopped finely
1/2 cup green bell pepper chopped
3/4 cup Mung bean sprouts
3-4 tablespoon Schezwan sauce (Use less or more according your spice level)
3 green onions chopped finely
2 tablespoon soy sauce
2 tablespoon sesame seed oil
1/2 teaspoon salt to taste


For Schezwan Sauce

1. Soak red chilies in water for 30 minutes and remove the seed and devein them. Then, grind it into fine paste with 2 1/2 tablespoon water and set aside.

2. Heat sesame seed oil and chopped garlic. Fry for two minutes then add ginger, onion and celery and continue to fry until onions became translucent.

3. To this mixture, add red chili paste and continue to cook until the oil ooze out in the top. Add soy sauce, apple cider vinegar, salt, sugar and 1/2 cup water to cook until everything comes together as paste, about 5-7 minutes.

4. Add white pepper corn and black pepper corn and check the taste. Adjust salt and sweet according your taste buds.

5. You can use the sauce as such or blend everything to form a fine sauce. Store it in refrigerator for a week. This recipe makes about 1/3 cup sauce.

For Schezwan Fried Rice

1. Cook the Riceland American Jasmine Rice according to package instructions.

2. In a large wok, heat sesame seed oil and add chopped cabbage, carrots, green onion mung bean sprouts and green bell pepper. Cook until they become soft while constantly stirring.

3. Then add cooked Riceland American Jasmine Rice, Schezwan sauce, soy sauce and salt. Stir well and fry until rice is heated through and coated well with sauce. Check the spices and adjust and remove from the fire.

4. Serve with fresh green onions, and enjoy.