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Smoked Rice for 60

Smoked Rice for 60 dish


4 cups uncooked Riceland Gold Parboiled Long Grain Rice
2 cups uncooked Riceland Extra Long Grain Rice
1 Tbsp. salt
12 cups boiling water

3 quarts chopped celery
2 quarts chopped onions
3 sticks margarine
4 cans cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth
1/4 cup Liquid Smoke


Place first 4 ingredients in large disposable aluminum pan (16x11x2-inch recommended). Cover tightly with heavy aluminum foil. Cook at 350F for 35 minutes. Saute onions and celery in margarine until tender. Stir in remaining ingredients. Combine mixture with rice. Mix thoroughly.