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Southwestern Rice

Southwestern Rice dish


1 Tbsp. oil or margarine
1 cup uncooked Riceland Extra Long Grain Rice
1/2 cup chopped green onions
1/2 cup chopped green bell pepper
1 can (14.5 oz.) chicken broth
1 can (8 oz.) tomato sauce
1 cup frozen whole kernel corn
1 tsp. chili powder
1/4 tsp. black pepper
1/4 tsp. ground cumin


In medium saucepan, heat oil. Add rice, onions and bell pepper. Cook and stir over medium heat 5 minutes; add remaining ingredients. Bring to a rolling boil and reduce heat to simmer (low boil). Cover with tight-fitting lid and simmer 20-25 minutes. Remove from heat and let stand covered 10 minutes. (From our "Rice Sensations" cookbook)