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Southwestern Rice

Southwestern rice is a flavorful and colorful side dish that's perfect for a quick weeknight dinner or a potluck.

Time
1hr
Ingredients
11
Servings
11
Products

Servings

6

Ingredients

11

Cook Time

35 minutes

Product used:

Riceland Long Grain White Rice

Difficulty

Easy

Ingredients

  • 1 Tablespoon. oil or margarine
  • 1 cup uncooked Riceland Long-Grain White Rice
  • 1/2 cup chopped green onions
  • 1/2 cup chopped green bell pepper
  • 1 can (14.5-ounce) chicken broth
  • 1 can (8-ounce) tomato sauce
  • 1 cup frozen whole kernel corn
  • 1 teaspoon chili powder
  • 1/4 teaspoons black pepper
  • 1/4 teaspoons ground cumin

Preparation

1. In medium saucepan, heat oil. Add rice, onions and bell pepper.

2. Cook and stir over medium heat 5 minutes; add remaining ingredients. Bring to a rolling boil and reduce heat to simmer (low boil).

3. Cover with tight-fitting lid and simmer 20-25 minutes.

4. Remove from heat and let stand covered 10 minutes.

From our "Rice Sensations" cookbook