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Sushi Bake
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Sushi Bake

Get ready to elevate your sushi game with our tantalizing Sushi Bake recipe! Say goodbye to tedious rolling and hello to easy assembly – simply layer your favorite sushi ingredients over a bed of seasoned rice and bake to perfection. Each bite offers a symphony of textures and tastes, from the crunchy topping to the creamy center, making it a surefire crowd-pleaser at any gathering. Whether you're a sushi aficionado or a newcomer to Japanese cuisine, this Sushi Bake promises to take your taste buds on a culinary journey they won't soon forget.

Time
1hr
Ingredients
10
Servings
10
Products

Servings

6

Ingredients

10

Cook Time

25 minutes

Product used:

Medium-Grain White

Difficulty

Easy

Ingredients

2 cups Riceland sushi rice

1/4 cup rice vinegar

24-ounces imitation crab

1 cup Japanese mayo, divided

2-ounces cream cheese

2 Tbsp. sriracha, divided

1/4 cup eel sauce (Unagi)

1 cucumber, diced

1 Tbsp. black sesame seeds

1 Tbsp. sesame seeds

1 avocado, thinly sliced

Preparation

  1. Prepare rice according to package instructions.
  2. While rice is hot, gently mix in rice vinegar and set aside to cool.
  3. Mix imitation crab, 1/2 cup Japanese mayo, cream cheese, and 1 tablespoon sriracha until evenly mixed.
  4. Grease and press cooled rice into 13x9 casserole dish. Drizzle eel sauce over rice.
  5. Pour crab mixture on top of rice and spread until an even layer covers rice.
  6. Place mixture in over under broiler for 4-5 minutes. Watch the dish closely, the crab mixture should lightly brown, but not burn!
  7. Thinly slice an avocado and place on top of crab mixture. Spread diced cucumber over top.
  8. Mix together remaining 1/2 cup Japanese mayo and 1 Tbsp. sriracha. Drizzle mixture over the top of dish.
  9. Sprinkle sesame seeds on top and serve immediately.

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