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Sweet Chili Rice

Sweet Chili Rice dish


1 cup Riceland Medium Grain Brown Rice
2 cups chicken or vegetable stock
3 cloves garlic, minced finely 
1 tablespoon minced fresh ginger
1 tablespoon reduced sodium soy sauce
1/2 cup sweet chili sauce
2 green onions, thinly sliced


  1. Combine the rice, chicken stock, ginger and garlic in a small saucepan fitted with a lid. 
  2. Bring the mixture to a boil over high heat, then reduce to low, cover, and cook for 40 minutes.
  3. Let the mixture cool for about 5-10 minutes.
  4. Stir in the soy sauce and sweet chili sauce.
  5. Sprinkle with green onions right before serving.