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Zesty Rice Salsa

Zesty Rice Salsa dish


1 ½ cups cooked Riceland Gold Parboiled Rice

1 can (15 oz.) whole kernel corn, drained

1 can (15 oz.) black beans, rinsed and drained

1 jar salsa of choice 

3 sliced green onions, including tops

Fresh cilantro to taste

Juice of two limes


Combine cooked Riceland rice and remaining ingredients in bowl; stir to mix.  Refrigerate in covered container until ready to serve.  Flavors are enhanced if salsa is made one day before serving. (From our "Rice Sensations" cookbook)