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Zesty Rice Salsa

Liven up your tailgating party with Zesty Rice Salsa. Gather a few ingredients, stir together and enjoy the party!

Time
1hr
Ingredients
7
Servings
7
Products

Servings

8

Ingredients

7

Cook Time

10 minutes

Product used:

Parboil Gold

Difficulty

Easy

Ingredients

1 1/2 cups cooked Riceland Gold Parboiled Rice

1 can (15 ounce) whole kernel corn, drained

1 can (15 ounce) black beans, rinsed and drained

1 jar salsa of choice

3 sliced green onions, including tops

Fresh cilantro to taste

Juice of two limes

Preparation

1. Combine cooked Riceland rice and remaining ingredients in bowl; stir to mix.  

2. Refrigerate in covered container until ready to serve.  

Flavors are enhanced if salsa is made one day before serving.

From our "Rice Sensations" cookbook