Freezer Hacks: How to Freeze Rice the Right Way

Ever make a big pot of rice only to wonder what to do with all the leftovers? Don’t toss it—freeze it! Freezing rice is an easy way to save time, reduce waste, and make sure you always have a quick option ready to go. With the proper steps, you can keep rice tasting fresh and fluffy, even after freezing.

Step 1: Cook It Right

Start with your favorite Riceland variety: Long Grain White, Jasmine, or Parboil. Cook it according to the packaging directions, just until tender. Avoid overcooking, as rice will soften slightly when reheated.

Step 2: Cool It Quickly

Spread the cooked rice in a thin layer on a baking sheet to help it cool faster. Let it reach room temperature, but don’t leave it out for more than 2 hours for food safety.[1]

Step 3: Portion It Out

Decide how much rice you’ll need for a meal—most people use 1/2 to 1-1/2 cups per serving—and divide it into portions. Smaller amounts make it easier to reheat only what you need.

Step 4: Store It Smart

Transfer cooled rice into freezer-safe, airtight bags or containers. Stack flattened bags to save freezer space and speed up thawing. Don’t forget to label with the date and type of rice!

Step 5: Reheat for Perfect Results

For the best texture, reheat rice straight from the freezer—no thawing needed! Sprinkle with a tablespoon of water, cover, and microwave until hot. You can also steam it in a saucepan over low heat.

Keeping a stash of Riceland rice in your freezer means you can pull together fried rice, burrito bowls, soups, and more—without waiting on a pot to cook. It’s a kitchen hack that makes busy weeknights a breeze!

Try These Freezer-Friendly Favorites

Fried Rice with Crab & Over-Easy Egg – The ultimate way to use reheated rice for a quick weeknight dinner.

Mexican Rice & Bean Salad – Perfect for meal prep and reheating from frozen rice.

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[1] Food Safety and Inspection Service. Leftovers and Food Safety | Food Safety and Inspection Service. (2020, July 31). https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety 

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