Recipes

A rich and creamy risotto made with Riceland long-grain rice cooked with white wine, chicken stock, parmesan cheese, roasted butternut squash and fresh sage.

Silky custard, creamy rice, and a crackling caramelized sugar topping—Riceland Rice Crème Brûlée brings indulgence and sophistication to any menu.

These quick strawberry lemonade rice pudding parfaits are so quick, so easy, and taste like a hefty dose of sunshine.

Fresh, bold, and delicious! Spicy Rice and Shrimp Lettuce Cups combine Riceland rice, shrimp, and a spicy kick in crisp lettuce for the perfect handheld bite.

There aren't many kids who don't light up when presented with a sticky sweet marshmallow and crisped rice treat. Try these "dessert first" worthy crisped rice treats.

There is debate over if stroganoff should be served with noodles or rice, and we definitely think our Extra Long Grain Rice is the clear winner.

We love any excuse to break out the slow cooker. It just makes life easy. Slow Cooker Chicken Burrito Bowls are perfect to make on a busy weeknight when time is scarce.

This 5 Ingredient Taco Bake is one easy dish. It's low on ingredients and prep time, and crowd pleasing for adults and picky toddlers alike.

Wolf Peppers are perfect for tailgating season. This dish won 2nd place in the appetizer category during the 2017 Riceland Rice Cook-Off.