Enjoy this low-fat, flavorful Chicken and Rice Confetti Soup that can easily be converted to salt-free.
A colorful, tasty dish from the 2016 Whole Grain Sampling Day eCookbook that is sure to please your family.
This delicious Mexican style dish is perfect served along side tacos or enchiladas. It will become your go-to for Mexican rice.
When we say ultimate, we mean it. All ingredients except for spinach and fried eggs can be made in advance. Perfect for those who like to meal prep.
Apple pecan rice slaw is a refreshing and flavorful side dish that is perfect for a summer barbecue or potluck.
Cinnamon Puffs that taste like a snickerdoodle muffin? Yes, and they will go fast! Make them in mini-muffin pans for a fun size sweet treat.
This Cajun inspired salad with smoked sausage, shrimp and rice is full of flavor.
The starch in the Riceland medium grain brown rice keeps the soup creamy, makes it heartier, and provides all of the great nutrition we love in brown rice.
Creamy and hearty, this mushroom and brown rice skillet is a great side dish from the 2016 Whole Grain Sampling Day eCookbook.
These will not be around for very long. Be sure to double the recipe! Family recipe from Jean in Riceland's accounting department.
For those times when you are craving Indian food, this is the moment when you realize it is time to finally learn how to make your own chicken curry.
Italian cheese and rice torte is a savory and flavorful dish that is perfect for a hearty dinner.
This hearty breakfast is packed with whole grain brown rice, raisins and a touch of brown sugar for just the right amount of sweetness.
Liven up your tailgating party with Zesty Rice Salsa. Gather a few ingredients, stir together and enjoy the party!
Schezwan fried rice is one of the famous Indo–Chinese street food. It is fiery sauce with lots of garlic, chilies, and onion.
These pancakes are slightly sweet, packed with great texture, and have an amazing flavor.
Rice salad Italiano is a delicious and refreshing salad that's perfect for a summer barbecue or a potluck.
Riceland Spanish rice with smoked shredded pork stuffed poblanos is a flavorful and hearty main dish that combines Riceland rice with smoked pork and poblano peppers.
Need a side dish to go with burgers, sandwiches or summer lunches? This rice salad will remind you of potato salad, but uses the grain grown by Riceland farmers.
Ratatouille is the perfect dish where your summer garden delights take center stage.
There's crawfish pie, fried crawfish, crawfish �touff�e and, of course, crawfish boils (or crawfish parties as our New Orleans friends call it).
