We love a mason jar salad, and this Greek Brown Rice and Chicken Salad is packed with our medium grain brown rice, feta cheese and a yummy Greek-inspired dressing.
Creamy, warm and full of flavor. The perfect snack. From the 2016 Whole Grain Sampling Day eCookbook.
Creamy Rice Salad is bursting with flavor. Riceland Gold Parboiled Long Grain Rice, creamy ranch and crumbled bacon are the stars of this side dish.
This Cranberry Pecan Rice Pilaf is a win in our book because it not only tastes deliciously festive, it's also super easy to make and comes together quickly.
The perfect side dish or an even better lite lunch option. From the 2016 Whole Grain Sampling Day eCookbook.
An Indian inspired dish to break up your weeknight meal routine. From the 2016 Whole Grain Sampling Day eCookbook.
Go big on flavor and small on calories with this tasty favorite.
A great accompaniment for southern stews and chilies, or just with a salad for lunch.
Brown Rice Chocolate Chip Blender Muffins are the perfect outlet for that leftover brown rice. These muffins are studded with dark chocolate chips.
Fajita Night just got better with our Brown Rice Cantina Bowl. This dish packs major flavor, and it has the added health benefits of whole grain medium grain brown rice.
If Taco Tuesday isn't a thing in your house, it should be. And if you're not eating breakfast for dinner on a regular basis, well you should be doing that too.
This much-loved Latin American dish combines seasoned rice, chicken, and vegetables in one big pot, making it the perfect meal to feed a crowd or enjoy with family.
Need an alternative to potato salad at your next big event? All American Creamy Rice Salad is a new take on an old favorite.
