Cinnamon Puffs that taste like a snickerdoodle muffin? Yes, and they will go fast! Make them in mini-muffin pans for a fun size sweet treat.
This Cajun inspired salad with smoked sausage, shrimp and rice is full of flavor.
The starch in the Riceland medium grain brown rice keeps the soup creamy, makes it heartier, and provides all of the great nutrition we love in brown rice.
Creamy and hearty, this mushroom and brown rice skillet is a great side dish from the 2016 Whole Grain Sampling Day eCookbook.
These will not be around for very long. Be sure to double the recipe! Family recipe from Jean in Riceland's accounting department.
For those times when you are craving Indian food, this is the moment when you realize it is time to finally learn how to make your own chicken curry.
Italian cheese and rice torte is a savory and flavorful dish that is perfect for a hearty dinner.
This hearty breakfast is packed with whole grain brown rice, raisins and a touch of brown sugar for just the right amount of sweetness.
Liven up your tailgating party with Zesty Rice Salsa. Gather a few ingredients, stir together and enjoy the party!
Schezwan fried rice is one of the famous Indo–Chinese street food. It is fiery sauce with lots of garlic, chilies, and onion.
These pancakes are slightly sweet, packed with great texture, and have an amazing flavor.
Rice salad Italiano is a delicious and refreshing salad that's perfect for a summer barbecue or a potluck.
Riceland Spanish rice with smoked shredded pork stuffed poblanos is a flavorful and hearty main dish that combines Riceland rice with smoked pork and poblano peppers.
Need a side dish to go with burgers, sandwiches or summer lunches? This rice salad will remind you of potato salad, but uses the grain grown by Riceland farmers.
Ratatouille is the perfect dish where your summer garden delights take center stage.
There's crawfish pie, fried crawfish, crawfish �touff�e and, of course, crawfish boils (or crawfish parties as our New Orleans friends call it).
This recipe combines meatballs, onions, cabbage, and Riceland Natural Long Grain brown rice.
This mix makes a great side or base for a grain salad.
The rice soaks up so much flavor in the cooking process, and then a quick dose of sweet chili sauce, soy sauce and sprinkle of green onions.
The broccoli and cheese are a nod to some of our favorite comfort foods, and the whole dish comes together in 10 minutes flat.
Warm, cozy and comforting, this sprouted brown rice is a perfect side dish for any fall meal!
